Laboratory manual covering rhizobia isolation from root nodules, plant trap method for nodulation, surface sterilization protocols, YEMA culture techniques, confirmatory tests (Congo Red, Peptone-Glucose, Gram reaction), cultural characteristics, physiological tolerance tests (temperature, salt, pH), and phosphorous solubilization efficiency for strain authentication.
Extensive coverage of fermentation technology for biofertilizer/biopesticide production including submerged (SmF) and solid-state fermentation (SSF), bioreactor design, mass cultivation processes (Rhizobium, Azotobacter, PSB), quality control (CFU testing), PGPR mechanisms, marine biotechnology, environmental applications (bioremediation, wastewater treatment), and single-cell protein (SCP) production.
Comprehensive guide covering VAM fungi production including laboratory greenhouse pot culture methods, potting mix optimization, media disinfestation techniques (steam, fumigation), on-farm production protocols (5-step process), pest control measures, delivery methods (encapsulation, clay particles), and inoculum quality considerations for agricultural applications.
Comprehensive lecture covering quantitative techniques as scientific approach to managerial decision-making. Covers statistics fundamentals, data types (nominal, ordinal, interval, ratio), probability, linear programming, game theory, queuing models, and operational research. Includes methodology, applications across finance, marketing, production, and personnel management.
Covers heterothallism requiring two genetically different strains for sexual reproduction, mating type systems (bipolar: Plus/Minus; tetrapolar: A/B loci), three-stage process (plasmogamy, karyogamy, meiosis), genetic diversity promotion, prevention of self-fertilization, and examples from various fungal phyla.