Agricultural Economics
Summary :The history of organic farming spans from ancient times, when traditional practices like crop rotation, composting, and livestock integration sustained soil health, to a modern global movement responding to the negative impacts of chemicals and industrialization. Pioneers like Sir Albert Howard and Rudolf Steiner championed an ecologically balanced, chemical-free approach in the 20th century, leading to formal standards and widespread adoption. Organic farming emphasizes soil fertility, biodiversity, and reduced environmental harm, now aided by technology and global certification.