Gram-Positive Bacilli: Classification and Disease Mechanisms

Gram-Positive Bacilli: Classification and Disease Mechanisms

Medically important gram-positive bacilli: Bacillus species (anthracis-anthrax, cereus-food poisoning), Clostridium species (tetani-tetanus, botulinum-botulism, perfringens, difficile). Details morphology, spore formation, pathogenicity, toxin mechanisms, lab diagnosis.

Gram-Negative Bacilli: Classification and Pathogenicity

Gram-Negative Bacilli: Classification and Pathogenicity

Medically important gram-negative bacilli: Enterobacteriaceae (E. coli, Salmonella), respiratory organisms (Haemophilus, Legionella, Bordetella), zoonotic pathogens (Brucella, Yersinia, Pasteurella). Covers morphology, cultural characteristics, biochemical reactions, antigenic structure, pathogenicity, lab diagnosis.

Bacterial Identification Methods

Bacterial Identification Methods

Comprehensive bacterial identification methods: cultural, staining, microscopy, biochemical, molecular, immunological approaches. Details Gram staining, colony characteristics, biochemical tests (indole, MR, VP, citrate, urease, TSI), PCR, DNA probes, ELISA. Traditional phenotypic and modern genomic classification.